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1.10.53

Cashew Nuts Chicken

ไก่ผัดเม็ดมะม่วงหิมพานต์ ;
(gai phat met mamuang himmaphan)Ingredients
1. 200gr Chicken breast meat, cut into bite size pieces
2. 1 Medium size onion, cut into thin slices.
3. 3-5 Large dry chilies, deseeded and cut into 1.5 cm (1″) length
4. 1/2 cup unsalted cashews nuts
5. 2 Red long pepper, cut into thin julienne
6. 1 Green banana pepper, cut into thin slices
7. 2 Large cloves garlic, crushed and roughly chopped
8. 3-4 Spring onions, cut into 4cm (1.5″) lengh
9. 1 tbs all propose or tempura flour
10. rice bran oil (or any neutral taste cooking oil)

Seasoning sauce:
1  1/2 tbs Fish sauce or Light soy sauce
2  1 tbs Black soy sauce
3  1 tbs Oyster sauce
4  1/4 tsp Salt
5  1/4 tsp Granulated sugar
6  1/4 cup Stock or water
7  Pinch of ground white pepper

 
Instructions:
1. Heat oil in a wok or a pan, add cashew nuts and roast until golden.
Take nuts out of the wok and drain on a paper tissue.
2. Turn on the heat to medium high, add chicken and stir-fry for two minutes.
3. Add onions, green onion, mushrooms and cashew nuts and stir-fry.
4. Reduce heat and season with fish sauce, dark soy sauce sauce and sugar.
 
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